
Seven flowers that please not only eye but also palate
Flowers are not only a beautiful addition to gardens and bouquets but also a surprising ingredient in the kitchen. Many of them are edible and can enrich the flavor of familiar dishes, add elegance to presentation, and even benefit your health. The key is to know which types are safe to eat and how to use them properly. In this overview, we will look at seven edible flowers that have long held a place in culinary traditions.